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Colombia
Colombia
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$21.99 USD
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Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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1 review
B
Blake Davis Really impressed with the clarity in this roast. It’s got a light brightness that doesn’t overpower, and there’s a subtle fruitiness that makes it feel super clean. Brewed it as a pour-over and it came out smooth, no bitterness, just a nice balanced cup. You can tell it’s thoughtfully sourced—feels fresh, not overworked. Great for mornings when you want something crisp