A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural/dry processed and wet mill washed/sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.
This is the kind of coffee that just works. Clean, consistent, nutty and chocolate notes that are subtle but noticeable. I’ve brewed it a few different ways and it holds up across the board. Solid everyday blend
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